Yo-Yo: Grist with a good article on eating fish

© 2011 Joshua Stark

Grist has a good interview with chef/author Barton Seaver about eating seafood.  It's a tad light on actual tactics for improving our ocean conditions by eating seafood, but it is still worth a read.

This is a big step away from the opinion piece it ran a couple of weeks back on an oyster farmer's desire to own more farms at the expense of other fisheries... well, perhaps I'm being a bit harsh, but that is how it read to me.

Mr. Seaver does explain one tactic for improving our impact, and it happens to be one of my favorites:  Eat lower on the seafood food chain.  He doesn't make the claim so directly, but the fish he points out that need to be replacing the giant, slow-growing (and often toxin-laden) predators we currently eat are smaller prey species like sardines and mackerel.  These just so happen to be the tastiest fish one can eat (we had grilled, whole sardines two nights ago!), and they are also cheaper than the big ones.

It was a refreshing change to read at Grist, though it wasn't a complete rebuttal to the earlier piece.